Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food | Europäische Behörde für Lebensmittelsicherheit

https://web.archive.org/web/20090913122436/https://www.efsa.europa.eu/de/efsajournal/pub/721

Keine Beschreibung vorhanden.