2 Ergebnisse für: pectins
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Essentials of Food Science - Vickie A. Vaclavik, Elizabeth W. Christian - Google Books
https://books.google.de/books?id=ABa4BAAAQBAJ&pg=PA91#v=onepage
The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food…
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Institut für Pflanzenernährung
http://forbe.informatik.uni-bonn.de/bericht2001/fakultaet_7/institut_702000.html
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