53 Ergebnisse für: 32,38
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The Oxford Companion to Food - Alan Davidson - Google Books
https://books.google.de/books?id=bIIeBQAAQBAJ&pg=PA342&dq=oxford+garlic+soup&hl=de&sa=X&ved=0ahUKEwi0i7DQi5fcAhXP16QKHT5gB_MQ6AE
the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the…
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The Oxford Companion to Beer - Google Books
https://books.google.de/books?id=oWQdjnVo2B0C&pg=PA125&dq=%22conducted+separately%22+%22very+pale%22&hl=de&sa=X&ei=_pREVfHAO8nSa
1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center…
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The Oxford Companion to Beer - Google Books
https://books.google.de/books?id=oWQdjnVo2B0C&pg=PA20&dq=%22Oshikundu+(in+Namibia)%22&hl=de&sa=X&ved=0ahUKEwiw3cWN9OPWAhWGHpoKHS
1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center…
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Philosophy of Science: From Explanation to Justification - Mario Bunge - Google Books
http://books.google.de/books?id=ofcy8wZeLCoC&pg=PA260#v=onepage&q&f=false
Originally published as "Scientific Research, "this pair of volumes constitutes a fundamental treatise on the strategy of science. Mario Bunge, one of the major figures of the century in the development of a scientific epistemology, describes…
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The Oxford Companion to Beer - Google Books
http://books.google.de/books?id=oWQdjnVo2B0C&pg=PA80&dq=ballantine+beer&hl=de&sa=X&ei=jQZ5VIewNse_ygPkh4CIBA&ved=0CCwQ6AEwAg#v=o
1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center…
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The Oxford Companion to Wine - Google Books
https://books.google.de/books?id=8yegCgAAQBAJ&pg=PA10&dq=Albania#v=onepage
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of…
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The Oxford Companion to Sugar and Sweets - Google Livres
https://books.google.de/books?id=R1bCBwAAQBAJ&pg=PA577&dq=Agnes+marshall+liquid+nitrogen&hl=fr&sa=X&ved=0ahUKEwiGpLT5vZvRAhUB7ho
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But…
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The Oxford Companion to English Literature - Google Books
https://books.google.de/books?id=qJoyAwAAQBAJ&pg=PA1014
The Oxford Companion to English Literature has long been established as the leading reference resource for students, teachers, scholars, and general readers of English literature. It provides unrivalled coverage of all aspects of English literature - from…
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The Oxford Companion to Sugar and Sweets - Google Books
https://books.google.de/books?id=XPNgBwAAQBAJ&pg=PT531&dq=fruitcakes+plumcake+roots&hl=de&sa=X&ved=0ahUKEwj7zOnJsM3XAhUGOsAKHe9e
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But…
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The Oxford Companion to Food - Alan Davidson - Google Books
https://books.google.de/books?id=bIIeBQAAQBAJ&pg=PA460&dq=The+Oxford+Companion+to+Food+kibbeh+bil-saniyeh&hl=de&sa=X&ved=0ahUKEw
the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the…